Good evening, #BellaChristiez fan! Thank you, again, for stopping by to read our blog. We’re on post #3 and love learning how to write the best posts catered to YOU! =) Lately, we’ve come across a lot of questions about processing orders, how far in advance a customer needs to call, and inquires about placing orders ahead of time for Weddings and Special Events.
So! That means this post is all about… best ordering practices! We want to start by saying – each and every one of you are important to us and we strive to make the best #sweettreats for you, above and beyond par. In order to do so, we do have to make sure we distribute orders accordingly. Taking our careful time and spending our baking expertise the right way, is most important.
We’ve put together some general thoughts…
1. Our wedding season runs from the end of May to October. Because we are one of Pittsburgh’s premier dessert table and cake specialists, this is one of our busiest seasons. Brides and clients alike come to us three to eight months ahead of time to reserve a space for their special event. During this season we want to make sure everyone’s order is well taken care of, therefore there are times when we must stop taking orders so that we have the time we need to focus on an existing order.
2. Outside of our busy season, we request a 48 hour notice of an order. There are times we are able to accept orders for the next day, but a general rule of thumb is the sooner-the-better.
3. If you know you are having a large function during any time of the year, you may contact us early on to place a deposit to hold your date. Even if you do not have all of the details confirmed for the event, a deposit will ensure we plan for your order.
Hope this information helps! If you have any further questions, don’t hesitate to call one of our #SweetTreats locations, #Aspinwall 412-772-1283 or #Lawrenceville 412-687-1265 or visit our website, www.asweetboutique.com.
All the #sweetest dreams – for the rest of your evening,